The Pecner company's colouring caramels are made by controlling the action of heat on sugar without the use of a catalyser or any other additive. They are made solely from sucrose (white sugar beet, raw cane sugar and refind cane sugar).
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The
Pecner company's caramels are made in the traditional artisanal
manner. All the production stages are carried out by hand - the
human element is of paramount importance.
The savoir-faire of the artisan is crucial as he alone can judge the characteristics of the caramel as it is being made. He is the guarantor of a perfect quality product. |
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As part of its range, the Pecner company has a particularly stable caramel colouring especially for strong spirits (80% proof), and also an atomised caramel for use with spray-on products.
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Each batch produced is analysed at Pecner before being shipped. A shipment may consist of a few kilos or even several tonnes. Each year, the Pecner company produces over 350 tonnes of caramel colouring. 
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